Title: Dilled Salmon Steaks for Two
Categories: Shellfish Steak Salmon
Yield: 2 Servings

2		8-oz. salmon steaks; (freshl ----dill mix-----
4	tb	Butter or margarine
1	ts	Dill seed
1	tb	Lemon juice
2	ts	Fresh chives; or parsley
1	pn	Pepper

To prepare the dill mix, melt the butter in a shallow pan over a low heat. Add lemon juice and mix well. Remove from the heat and blend in the dill and chives. Allow the mixture to cool.

Broil the salmon steaks 6-8 minutes on each side turning once. Baste frequently with dill mixture. Remove from the broiler and place on a platter, covering the steaks with the remaining mix. Serve with a zucchini and tomato stew, au gratin potatoes and dill rye bread. Add a glass of wine and candle light for a real dinner for two.

Serves 2.

UW Sea Grant Advisory Services

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